How to make fermented foods

Kimchi is a classic Korean dish of cabbage and other flavorful veggies. Learn how to make this easy fermented recipe at home.

Fermenting food is some of the easiest food preservation that there is. Here are 15 easy to follow fermentation recipes for beginners

Fermented foods taste amazing and many of them are fabulous for your health! There are so many different kinds of fermented food recipes that you can find something for everyone!

Fermented foods bring more than just increased nutrition to your diet though; They also protect against pathogens and helps digestion.

Dive into fermenting vegetables with our beginner’s guide. Learn easy techniques to preserve food, boost flavor and promote gut health.

Learn to make fermented vegetables with any veggie, from homemade sauerkraut to probiotic pickled veggies. A super easy recipe (and tips) will have you fermenting quickly and preserving probiotic goodies without fuss. || Eat Beautiful | fermented vegetables | homemade sauerkraut | no stamp | salt brine no whey | #ferment #sauerkraut #pickles #veggies #easyrecipe

Get started with fermenting today! It's easy, and fermented foods are great for your gut. These fermented foods recipes are a great place to start.

Learn how to make homemade kimchi without fish sauce. This authentic Korean recipe for fermented kimchi is vegan, spicy, umami, sour and perfect for adding zing to everything from fried rice to tacos! Kimchi is also incredibly healthy! It is packed with probiotics, which help promote a healthy gut microbiome.

Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!

Get ready to become a confident home fermenter with these easy fermentation recipes for beginners. You're guaranteed to get great results on the first try.