Guatemala coffee

Altitude, volcanic soils, unique microclimates - Guatemalan coffee has it all. Find out about it’s unique regions and the best coffees to try

After spending 5 weeks there, we listed our top cafes in Antigua Guatemala; cafés that not only serve great java, but offer you a little something different

This listing is for a 12 ounce bag of Guatemala whole bean Arabica coffee. This coffee has been roasted to a medium roast. Guatemala coffee is smooth and rich, with chocolate and fruity notes.

Place in world as coffee exporter (19/20): 10th Sacks (60kg) exported annually (19/20): Approx. 3,613,000 Percentage of world coffee market: 2.5% Other major agricultural exports: Bananas, Sugar, Spices Typical Varieties Produced: Bourbon, Caturra, Catuai, Typica, Maragogype, Pache & Pacamara Key Coffee Regions: Antigua, Acatenango, Atitlán, Cobán, Huehuetenango, Faijanes, San Marcos & Nuevo Orientea Typical Harvest Times: November – April Typically Available: From April Coffee has helped…

La primera tienda de la compañía en la icónica ciudad de Antigua construye sobre los 50 años de historia de Starbucks por honrar la rica herencia de café de Guatemala y de apoyar a los caficultores locales.

Somos Café de Origen #Coffee #Guatemala

The forward flavors from the initial profile of our organic Guatemala Huehuetenango coffee present hints of milk chocolate and rounds off into a sweet orange finish. Roast Level: Medium Roast Body: Mild Cupping Notes: Orange, Balanced, Chocolate

Guatemala is known for its high-quality coffee, and there are several varieties of coffee grown in the country, each with its own unique flavor profile. Some of the most famous varieties grown in Guatemala include: