Fried cider donuts recipe

Old-Fashioned Apple Cider Donuts - State of Dinner

Hey friends! We are so excited to be gathering in the kitchen with you again for another edition of Meal Plan Monday. We got some serious sweetness for you this week with two amazing desserts.

Apple cider donuts are perfect for fall. Make this easy apple cider donut recipe and enjoy the delicious autumn smells in your kitchen!

Traditional Fried Apple Cider Donuts are filled with the flavors of Fall. From Apple Cider to Spice. A cake like donut that is tender moist and scrumptious.

When you can't get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.

There's nothing truly better than biting into a warm, fresh donut coated in cinnamon sugar. It melts in your mouth with every bite!

A refreshing apple flavor, these Apple Cider Donuts can easily be made at home from scratch with some basic pantry ingredients and apple cider. These deep fried donuts use no yeast and instead use baking soda and baking powder to give them their rise.

Learn how to make classic yeast doughnuts with warm spices and apple cider. The perfect fall treat for a special breakfast or brunch.

These apple cider doughnuts are as fun to prepare as they are to eat. Make it a family project, with kids cutting out the doughnut shapes and dredging the cooled doughnuts in the cinnamon sugar.

Exciting fall harvest festivals in the New England states mean the freshest and best apple cider doughnuts around.