Castella recipe

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

Through The Kitchen Door: The Best and Fail Proof Japanese Castella Cake / K...

Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

You know your Taiwanese Honey Castella Sponge Cake is successful when you can hear the slight “sizzle” when you take a bite. Super moist, bouncy, soft, and slightly sweet Taiwanese Honey Castella Sponge Cake is super easy to make at home and is the best cake for summer picnics!

This Castella Cake recipe brings you the traditional Japanese sponge cake known for its fluffy, light texture and subtly sweet flavor. It's a delightful treat that pairs perfectly with tea or coffee, making it ideal for afternoon snacks or dessert.

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.