Cajun smothered potatoes

Smothered potatoes are a must try dish that features tender potatoes with bacon and onion slowly simmered down into a creamy, gravy-like sauce.

Slice the sausage into 1/2-1 inch pieces and chop your onion. I use frozen, chopped onion. Peel potatoes and cut them into uniform cubes, about 1-2 inches square. Heat 3 tbsp...

Cajun Smothered Potatoes - Made this for lunch today and Fred Matt really liked it! It's a keeper!! (Made it without the onion soup mix and it was still great!)

Simple Cajun goodness. Potatoes and Smoked Sausage gently simmered in a rich stock with South Louisiana seasoning! It's a Main Dish or a Side!

This Cajun Smothered Green Beans & Potatoes recipe is a hearty, comforting dish inspired by the rich and bold flavors of Cajun cuisine. It features tender green beans and creamy potatoes slowly cooked in a savory, spicy broth. The dish is enhanced with a golden roux, onions, garlic, and a blend of aromatic spices that create a deeply satisfying and flavorful meal. Perfect for vegetarians, this meatless version retains all the warmth and zest of traditional Cajun smothered dishes, making it a…

Step-by-step with photos to make Cajun-style Smothered Green Beans with Potatoes, ham, bacon, onions, garlic, and spices in a rich stock.

Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it.

With minimal ingredients and time but with huge flavor, these Smothered Potatoes are a quick and tasty side dish that goes great with any meal.