Boiled icing recipe

Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.

This recipe is quite old, and belonged to my mother.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Our awesome recipe for fluffy boiled icing is prepared sans fat, so it’s light and smooth. It’s perfect for topping cakes!

Learn how make fluffy and creamy boiled icing! This meringue frosting is perfect for your cakes or cupcakes.

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…

There’s something special about old-fashioned recipes. They bring back memories of warm kitchens, family gatherings, and the comforting flavors that have s

A delicious fluffy boiled frosting recipe with sugar and egg whites. The sugar syrup is slowly beaten into egg whites to make a fluffy white frosting.

This recipe for icing is so simple. If you can boil water you can make this icing. Great for topping cakes, cookies, cupcakes, and more.