Baked kefta with tahini

Kefta is authentic Lebanese meatballs that are made with signature spices to give it an irresistible flavor! Ready in 20 minutes!

Tahini Potato Baked Kofta is a Levantine classic, but it is an acquired taste of a dish. Kofta discs are put in a pool of tangy tahini sauce, covered in overlapping discs of parboiled potato, and baked to a bubbly welcoming dish. Our family really likes rice, so it is always served alongside. But truth be told, this is a one-pan meal all on its own: flavored meat kofta discs, rich citrusy tahini sauce, and spiced carby potatoes to top it all off. Ingredients: 500g mined lamb 1 onion 1 cup…

Onion, herbs, and warm Middle Eastern spices are mixed with ground beef, then topped with sliced potatoes and baked with a creamy tahini and yogurt sauce.

Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce served with flatbread. Middle Eastern comfort food.

Kofta Tahini is a Middle Eastern baked ground beef recipe that is mixed with different herbs and poured in tahini sauce.

In the Middle East, breakfast is a big deal, especially on the weekend. Trust me, we take the most important meal of the day to a whole new level. It is almost a fiesta of flavors, colors and textu…

Flavourful and tender minced lamb kofta in tahini sauce. This recipe is the ultimate Eastern Mediterranean comfort food. It is easy to make and delish!

I think this is our last recipe for the month from Falastin. Check out our other attempts: Lemon Chickpea Salad (Balilah), Saffron Butternut Squash Soup, and Chicken Musakhan! We’ll…

Recipe Here.

This classic grilled Moroccan kefta kabob combines ground beef, shredded onion and fresh herbs and spices served with creamy yogurt sauce.