Authentic pizza

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

Dive into this homemade chorizo pizza! A fluffy base with those crave-worthy crispy edges, topped with rich homemade tomato sauce. And the star? Oh, just some bubbly melted cheese-hugging spicy chorizo!

The best recipe for pizza is an Italian recipe! Here's what you need to know about Italian pizza and how to make it, especially how to make Italian pizza dough.

Want to make a homemade pizza with your family? Tea Collection has an authentic Italian pizza recipe exclusively on the Studio T Blog.

Baker’s tip: Since publishing this post in 2015, we’ve introduced our '00' Pizza Flour, designed specifically to produce classic Neapolitan-style pizza in a home oven.

There is no place for cheese, olives, anchovies, or basil in the authentic 🇮🇹 pizza marinara recipe! Also, avoid using premade tomato/marinara/pizza sauce.

Margherita pizza, the art of simplicity! Homemade dough, pizza sauce, fresh mozzarella and basil. Buon appetito!

Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!

Searching for new dinner ideas? Try this Pizza Grilled Cheese Recipe! A unique take on pizza dinners ideas, it’s perfect for dinner for two or those seeking creative pizza recipes.

Make the best authentic Neapolitan pizza dough at home with this easy recipe. Only 4 ingredients for perfect pizza every time.