Meat rolls

The stuffed meatloaf roll is a flavorful and satisfying dish that is perfect for feeding a large group. With its unique combination of meatloaf and stuffing, this recipe is sure to impress your guests and make for a beautiful presentation.

Rouladen is a flavorful, classic German dish. Little meat rolls are stuffed with onions, bacon, mustard, and pickles, all in a rich gravy.

Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.

Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you to a world of savory delight with our mouthwatering creation: the Delicious Potato Roll with Meat.This delectable dish is a true masterpiece of flavor and texture, designed to satisfy even the most discerning palates.With its perfect combination of rich, seasoned meat and soft, fluffy potato rolls, this recipe is bound to become a family favorite and a showstopper at any gathering.

There’s something irresistible about the combination of warm, flaky dough, savory beef, and melted cheese. Enter Cheesy Beefy Rolls—a perfect snack or meal

Make these Homemade Sausage Rolls for your next party or picnic. This foolproof recipe is so easy with shop-bought puff pastry and a tasty sausage meat filling. We've added chorizo for extra pizzazz, making these British classics a huge crowd pleaser.

Reuben Roll Ups are a fun twist on the classic Reuben sandwich. Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are wrapped in flaky crescent rolls for a perfect appetizer or snack.

Meatloaf Brasciole. This delicious, cheesy Italian Stuffed Meatloaf takes your basic meatloaf recipe and loads it up with melty Provolone, spinach and prosciutto for a delicious, comforting meal that's surprisingly easy to make!

Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for success. Our Aussie Beef Sausage Rolls are super quick and easy to prepare, and are freezer friendly, so you can make them ahead.

Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it…