Mango avocado salad recipe

An easy mango avocado salad recipe that's deliciously creamy and perfect with chips, on tacos, as a side, or simply enjoy as a main salad.

Summer tastes like mangoes and avos!

Inspired by Vietnamese green papaya salad, this salad stars ripe, juicy mangoes and dresses them in the classic punchy lime-fish sauce dressing. Tender torn greens, crunchy sweet snap peas and creamy avocado round out this dish with both crispy and creamy bites. The cooling salad is the perfect side to accompany grilled or roasted fish, chicken, or steak. If mangoes are unavailable, tomatoes or sweet stone fruit like peaches are tasty options.

This avocado mango salad bowl combines fresh mango, avocado, and edamame with flavorful chili oil. Perfect to enjoy as a snack or an easy vegetarian dinner.

This mango salad is bursting with juicy mango chunks, along with avocado, red peppers, cucumbers and fresh herbs in a tangy lime dressing.