Mushroom focaccia bread

In this recipe, the secret to achieving crispy, not soggy, mushrooms is roasting them twice: first, alone on a sheet pan until they’re just tender and their moisture reduced, then again on top of a soft and fluffy focaccia dough, where they will brown and crisp. For a vegan version, skip the Parmesan and use flaky salt or nutritional yeast instead.

A delicious, loaded focaccia made with sautéed mushrooms and caramelised red onions.

Born in Italy, the Focaccia is a flat, oven-baked bread, quite similar in texture to the pizza. In fact, it even looks like a pizza, and is on many occasions also used as a base for rustic pizzas. …

Fragrant, squishily tender and bursting with deep mushroom flavour. This homemade focaccia is sure to be a crowd pleaser. #recipes #quickbread #appetizer #mushrooms

Sheet pan garlic mushroom focaccia pizza with a thick pillowy and crispy crust is topped with sautéed garlic mushrooms, melty mozzarella and lots of basil.

Crispy, fluffy and chewy focaccia bread topped with mushrooms, scallions and garlic. Brushed generously with miso garlic butter... a slice of heaven. This no knead small batch focaccia is a must try!