Liver kebab

6 cooks are planning to make this
Rabi'@ Cuisine
Rabi'@ Cuisine @cook_13491273
Nigeria

This is a side dish recipe and appetizer

Read more
Edit recipe
Share

Ingredients

30min
two people

Cooking Instructions

30min
  1. 1

    Wash and cut your liver in a cute sharp and set aside

  2. 2

    Wash and cut your onion, red pepper and put in a pot together with the washed liver and add some oil to it.

  3. 3

    Stir and allow for 10min. you then add your spices and maggi and keep stirring.

  4. 4

    Your liver is done. The next step is to arrange the the liver pieces in sticks (tooth pick) to make the kebab.

  5. 5

    How to arrange. you first insert the piece of liver in a stick followed by onion and red pepper. Repeat this sequence to fill the stick.

Reactions

Edit recipe
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Rabi'@ Cuisine
Rabi'@ Cuisine @cook_13491273
on
Nigeria