Cooking Instructions
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1
Soaked chana over night.
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2
After soaked and boiled the cahne.
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3
Heat oil in a cooker add onion paste and saute it.
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4
Add tomato puree and masale and saute till leave the oil.
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5
Now add boiled chane and take 2-3 whistles.
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6
Add garam masala and mix well.
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7
Serve with rice.
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https://cookpad.com/in/recipes/5219795
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