Chicken Dalcha
Dalcha or daal gosht is very delicious curry specially in Pune (Maharashtra) . In Pune Muslim wedding menu is incomplete without Dalcha. Specially Dalcha made with lentils ( Pulses or daal) , meat and Chuka bhaji ( type of a green leafy vegetables) . But today I make it with chicken and without Chuka bhaji . So let's start making.
Cooking Instructions
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1
Washed the lentils or pulses and soaked it for 15 min. Now boil or cook it with some turmeric powder in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside.
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2
In pressure cooker heat the oil.
Add onions in it fry till golden brown in colour -
3
Now add ginger garlic paste tomato and chopped bottle gourd.
Add salt and chilli powder mix all very well .
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4
Now add chicken pieces, mint leaves and coriander leaves mix well.Add cooked lentils (daal)
Add water as required. -
5
Add dalcha masala, dry fenugreek leaves, fennel powder mix well.
Now add dry mango powder mix very well close lid and take 4 to 5 whistle. -
6
After taking 5 whistle pour the Dalcha in pan and close the lid cook it on low flame for 20 min.
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7
Dalcha is ready serve with rice
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