Cooking Instructions
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1
Sab se pehle ek bdhe brtan me 5 cup water le gaye or usme bay leaves ko dal ke ek boil aane tak boil karein gaye.
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2
Water me jese hi boil aaye gas off kar ke pani ko side me rakh de gaye or use bay leaves bhi nikal de gaye.
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3
Ab ek pan garamkre gaye or usme 3 tbsp Ghee dal ke melt hone de gaye.
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4
Ghee ke melt ho jane par hum usme cardomom, clove or black pepper dal ke 20-30 second fry karein gaye.
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5
Ab hum ishme Basmati Rice dale gaye jise mene pehle se hi wash kar ke rkha tha.
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6
Rice ko ghee me ache se mix krne ek baad hum salt bhi dal ke ache se mix kar le gaye.
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7
Ab hum rice ko 1-2 minutes fry kar le gaye.
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8
Ab pressure cooker me bhunja hua rice or jo bay leaves ke sath water boil kiya tha dono dal de gaye.
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9
Cooker ka dhkn lagake hum high flame pe ek siti aane tak cook karein gaye fir gas off kar ke cooker ko thanda hone de gaye.
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10
To tyar hai humare pulao ab hum ish serve karein gaye.
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11
Enjoy
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