Peas Pulao Matar Pulao Recipe

Heat oil or desi ghee in a vessel add onions and golden brown them add cloves cardomons cinnamons pepper corns cumin seeds star anise

Sautey just 10 seconds then add ginger garlic paste slitted chilles chopped coriander leaves sautey 30 seconds on low medium flame

Then add peas sautey for 1 or 2 minutes in low medium flame until they change colour and are little soft

Then add 2 cups water for 1 cup basmati rice bring to a boil

Once water starts boiling add the soaked basmati rice add salt to taste also squeeze lemon juice

Mix everything let it boil nicely then switch flame to medium cook 3 to 4 minutes until water is half reduced and rice is visible on surface

Then close lid switch flame to very low and simmer 10 minutes

Then off gas after 10 minutes and wait 10 minutes do not open lid

Then after 10 minutes open mix gently make sure not to break rice grains serve with any veg curries or dal tadka or salads