Cooking Instructions
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1
Heat your oil in a large pot and add your onions, red/green pepper, salt and whole spices, that would be your cinnamon, cardamon and curry leaves.
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2
Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
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3
Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
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4
Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes.
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5
Sprinkle over fresh Coriander / Dhanya
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6
Enjoy!
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