A picture of Roti Samosa.

Roti Samosa

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Rohini Rathi
Rohini Rathi @cook_8101574
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Ingredients

15min
2 servings
  1. 2 Left Roti
  2. For filling
  3. 1 boiled potato
  4. 1/4 tsp Red chilli powder
  5. 1 tsp Coriander leaves chopped
  6. 1 tsp Chat masala
  7. to taste Salt
  8. 2 tsp For slurry-all purpose flour
  9. 1 tbsp Water
  10. As needed Oil for deep frying

Cooking Instructions

15min
  1. 1

    First cut roti in 4 piece.

  2. 2

    Mix all filling ingredientes.

  3. 3

    Mix all purpose flour and water for slurry.

  4. 4

    Now take 1 roti piece make cone shape stick with slurry

    A picture of step 4 of Roti Samosa.
  5. 5

    Like this Make all cone.

  6. 6

    Fill with potato filling

    A picture of step 6 of Roti Samosa.
  7. 7

    Deep fry on low flame till golden.

    A picture of step 7 of Roti Samosa.
  8. 8

    Serve Roti samosa with tomato ketchup

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Written by

Rohini Rathi
Rohini Rathi @cook_8101574
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