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Atta halwa

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Simar Kaur
Simar Kaur @cook_15767744
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Ingredients

  1. 1 cup atta
  2. 1/2 cup ghee
  3. 2 cup water
  4. 1 cup sugar
  5. 1 tbsp besan
  6. as needed Dry fruit

Cooking Instructions

  1. 1

    Take the kadhi add ghee melt it then add besan cook it few minute on medium flame.

  2. 2

    Then add atta roasted it. Stirring it continuously till the colour get change.

  3. 3

    Take the another pan add sugar and water boil it on low flame.till the sugar get dissolve.

  4. 4

    When colour get change add sugar water over and stirring continuously so that lumps get removed.

  5. 5

    Halwa when get semi thick.switch off the gas.

  6. 6

    Garinsh with almond and cashews nuts.

  7. 7

    Serve it.

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Written by

Simar Kaur
Simar Kaur @cook_15767744
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