Cooking Instructions
-
1
Take the kadhi add ghee melt it then add besan cook it few minute on medium flame.
-
2
Then add atta roasted it. Stirring it continuously till the colour get change.
-
3
Take the another pan add sugar and water boil it on low flame.till the sugar get dissolve.
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4
When colour get change add sugar water over and stirring continuously so that lumps get removed.
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5
Halwa when get semi thick.switch off the gas.
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6
Garinsh with almond and cashews nuts.
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7
Serve it.
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