A picture of Fried baby hake.

Fried baby hake

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lindelani
lindelani @cook_8369994
ZA

Delicious and simple

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Ingredients

15 minutes
4 servings
  1. 4 baby hake fish
  2. 1 teaspoon beny spices
  3. sprinkle dry parsley
  4. 2 eggs
  5. 1/4 cup of flour and oil to fry

Cooking Instructions

15 minutes
  1. 1

    Clean the fish and cut out the bones. cut the fish in half

  2. 2

    Sprinkle Beny spice on the fish

  3. 3

    Beat your egg with parsley to dip your fish

  4. 4

    Coat the fish in flour and deep fry the fish in hot oil and fry until crispy, golden and cooked.

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Written by

lindelani
lindelani @cook_8369994
on
ZA
Bio like to cook
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