A picture of Steamed Alugbati / Spinach.

Steamed Alugbati / Spinach

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bemski
bemski @Bemski_Cooks
Cebu City

I love Alugbati and so hubby made this for me. It is with lots of onions and my favorite bagoong. So ❤️

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Ingredients

2-3 servings
  1. 250 g spinach, cleaned and stalks removed
  2. 2 tbsp soy sauce
  3. 1 tbsp sugar
  4. 1 tsp pepper
  5. 1 onion, chopped divided to two halves
  6. 1 tbsp Bagoong
  7. 4 cloves garlic chopped

Cooking Instructions

  1. 1

    Prepare your steamer.

  2. 2

    Except half of onions and bagoong, toss all ingredients in a deep plate.

  3. 3

    Once your steamer is ready, steam the spinach for about 5 minutes.

  4. 4

    Once cooked, remove from steamer and top with the remaining onions and the bagoong.

  5. 5

    Serve hot

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Written by

bemski
bemski @Bemski_Cooks
on
Cebu City
Housewife and mother. Cooking to satisfy our cravings. 😃
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