Cooking Instructions
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1
Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft.
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2
In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully.
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3
Wash veggies. Dice red pepper and onion, and set aside.
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4
When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water.
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5
Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes.
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6
Plate rice on dish with meatballs around it.
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After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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https://cookpad.com/uk/recipes/347808
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