Mango Pani Puri Shots

Short story behind this recipe 👇🏻

“Mango Pani Puri Shots “

Allhamdulilah, On 19 July 2019 first time participated in Dolmen Mall event “Mangoficient Treat“ collaborated with Pearl Continental Hotel by the Grace of ALLAH, WON it, Allhamdulilah

‎وَتُعِزُ مَن تَشَاء وَتُذِلُ مَن تَشَاء

Lil description about dish
I wanted to do something new & creative , this idea clicked on my mind that why not create a new dish by combining East & West. Firstly I tried it at home & when all approved it,I decided to make this for the event
So it’s basically a dish when “East meet West”
I made gol gappa, filled with Mango Salsa & served with mango flavoured tangy water in shot glasses.

Recipe 👇🏻

Short story behind this recipe 👇🏻

“Mango Pani Puri Shots “

Allhamdulilah, On 19 July 2019 first time participated in Dolmen Mall event “Mangoficient Treat“ collaborated with Pearl Continental Hotel by the Grace of ALLAH, WON it, Allhamdulilah

‎وَتُعِزُ مَن تَشَاء وَتُذِلُ مَن تَشَاء

Recipe 👇🏻

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Ingredients For Dough:
1 cup Suji
1/4 cup Maida
to taste Salt
1 pinch Baking powder
Water as required
Oil for frying
Ingredients for sweet & Sour water
1 cup Imli paste
1 tbsp Red chilli powder
2 tbsp Grinded Cumin
2 tbsp Grinded fennel seeds (Saunf)
1 tbsp Coriander powder
1/2 tsp Tatri
to taste Salt according
1 tbsp Chat Masala
Tang Mango 4-6 tbsp (or according to taste)
2 tbsp Tang Lemon Pepper
1 litre Water
Ingredients for Mango Salsa
Mango 1 cup (small cubes)
Tomatoes 1 cup (small cubes)
Onion 1 cup (finely chopped)
Green chilli 1/4 cup (finely chopped)
Mint leaves Few (chopped)
Coriander leaves Few (chopped)
2 tbsp Lemon juice
to taste Salt according

Cooking Instructions

1

Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft)
Rest for 30 mins, cover with damp cloth
Knead again for 2-3 mins. (Until no suji grain)
Equally Divide dough into 4-5 portion.
Roll big thin puri, with the help of cookie cutters cut small rounds.
Heat oil & fry one by one (while frying press slightly & splash of oil on puri)
Point to be noted: Oil should be hot, but fry on medium flame.
2

For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
3

Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
4

Assembling

Fill half of ur shot glass with sweet sour water.
Take a puri, hole from Center, fill with Salsa.
Palce it on top of short glass
Enjoy