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File:2015-01-25 Blaue Geiss - Toggenburg - der Schweizer - hu - 8021.jpg

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English: Blue cheese from thermized goat milk (61°), aged 5 to 8 weeks Origin Toggenburg, St. Gallen - Maître fromager affineur Willi Schmid, Städtlichäsi, Lichtensteig, Toggenburg
Deutsch: Blauschimmelkäse aus thermisierter Ziegenmilch (61°), Alter 5 bis 8 Woche. Herkunft Toggenburg, St. Gallen - Maître fromager affineur Willi Schmid, Städtlichäsi, Lichtensteig, Toggenburg
Wiki loves Cheese Dieses Foto wurde im Rahmen des von Wikimedia Österreich unterstützten Projekts Wiki loves Cheese erstellt.

Mit Unterstützung von Andrzej Koch DER SCHWEIZER, Wien.

Wikimedia Österreich
Wikimedia Österreich

The making of this work was supported by Wikimedia Austria.

For other files made with the support of Wikimedia Austria, please see the category Supported by Wikimedia Österreich.

Date
Source Own work
Author Hubertl
Camera location48° 12′ 31.22″ N, 16° 22′ 33.16″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
Object location47° 16′ 51.3″ N, 9° 08′ 55.6″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
You are free:
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  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
Another one of my pictures:

Want to see more works of mine?
click here
Deutsch: Dieses Foto wurde von Hubertl erstellt und unter nachfolgend aufgeführter Lizenz veröffentlicht. Das Bild kann frei verwendet werden solange der Urheber, die Quelle (Wikimedia Commons) und die Lizenz (CC-BY-SA 4.0) in erkennbarem Zusammenhang mit dem Bild genannt wird.

English: This photograph was taken by Hubertl and released under the license(s) stated below. You are free to use it for any purpose as long as you credit the author, the Source (Wikimedia Commons) and the license (CC-BY-SA 4.0) in close relation to the image.


Belegexemplar erbeten / voucher copy requested → hubert.laska[at]gmx.at
Dieser Photograf wird Dich so schnell nicht abmahnen.
Sei aber bitte trotzdem fair!

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current21:50, 2 February 2015Thumbnail for version as of 21:50, 2 February 20153,873 × 3,345 (7.35 MB)Hubertl (talk | contribs)

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