Kimchi or gimchi or kimchee (Korean hangul: 김치) is a traditional Korean fermented dish of vegetables, usually Chinese cabbage. The fermentation allows for longer storage. There are many varieties, many of which contain ground chile peppers that give the food a red colour and help prevent spoilage. The popular varieties using Chinese cabbage and chile peppers were probably uncommon before the 19th century.
<nowiki>kimchi; Kimchi; Kim chi; Kimchi; 韓式泡菜; Kimčchi; кімчі; 韓式泡菜; 朝鲜泡菜; كىمچى (ئېچىتلغان كۆكتات); Кимчи; kimĉio; kimčchi; Kimchi; kimchi; kimchi; Kimchi; קימטשי; Kim chi; kimči; Kimchi; кимчи; 朝鲜泡菜; Кимчи; Kimchi; kimchi; Kimçi; Kimchi; kimchi; كمتشي; ကင်ချီ; 泡菜; kimcshi; kimchi; Kimchi; kimchi; کیمچی; 泡菜; Kimchi; კიმჩი; キムチ; الكيمتشى; קימצ'י; किमची; 韩国泡菜; kimchi; Քիմչի; கிம்ச்சி; kimchi; Kimchi; 朝鲜泡菜; 김치; 韓式泡菜; กิมจิ; kimchi; кимчхи; Kimchi; kimchi; Kimči; kimči; Kimtsi; kimchi; Kimçi; kimci; Kimchi; কিমচি; kimchi; Կիմչի; គីមឈី; Kimchi; Кимчи; кимчи; কিমচি; Κιμτσί; Kimchi; alimento fermentado de origen asiático; Aliment típic de Corea fet a partir de verdures salades i fermentades.; fermentiertes Gemüse in der koreanischen Küche; یک غذای سنتی کرهای که با نمک زدن به سبزیجات و سپس نگهداری آنها درست میشود; 朝鮮半島的一種傳統發酵食品; koreansk madret; Fermente edilmiş sebzelerden yapılan geleneksel Kore yemeği; 朝鮮半島発祥の漬物; koreansk maträtt; מאכל קוריאני מותסס עשוי ירקות כבושים בתיבולים שונים; 朝鮮半島的一種傳統發酵食品; 朝鮮半島的一種傳統發酵食品; korealainen perinneruoka; korea spica legomplado; korejský pokrm z fermentované zeleniny; piatto tradizionale coreano; কোরিয়ানদের প্রধান খাদ্য; mets traditionnel coréen; panganan mligi saka Koréa; prato coreano de hortaliças fermentadas; korejiešu dārzeņu ediens; јело од ферментисаног поврћа; fermentirana zelenjava v korejski kuhinji; 朝鮮半島的一種傳統發酵食品; variasi makanan khas Korea; danie z kiszonych warzyw pochodzące z Korei; traditioneel Koreaans gerecht van gefermenteerde groentes, meestal kool; 채소를 소금에 절인 후 저장해 먹는 한국의 전통 음식; корейська гостра овочева страва; ဟင်းရွက်အား ဆားရည်ဖြင့် အချဉ်ဖောက်ထားသည့် ကိုရီးယား ရိုးရာ အရံဟင်းတစ်မျိုး; fermented vegetable dish of Korea; корейское национальное блюдо; 朝鮮半島的一種傳統醃漬食品; อาหารทำจากผัก; Kimuchi; গিমচি; gimchi; Кимчи; Чимчи; Kimtschi; Gimchi; Kimuchi; Kimchee; Kim-chi; Kimchi; Gimĉio; Kimchi; 朝鲜咸菜; 韩国泡菜; 韓國泡菜; 辣白菜; 朝鮮泡菜; 朝鲜泡菜; 辛奇; кимћи; Gimchi; Gimçi; Kimchi; Kimchee; 김치; カクトゥギ; KIMUCHI; オイキムチ; KIMCHI; 朝鮮漬; Gimchi; 朝鮮漬け; 沈菜; シムシャ; 辛奇; Kimčhi; Kimči; Kim chee; Gimchi; Kimchi; Kimtyi; Gimtsi; Kimchee; คิมชี; Gimchi; Kimch'i; кімчхі; 辛奇; kimchi; gimchi; Kimchee; Gimchee; Gimchi; 기무치; gimchi; kimchee; qimchi; الكيمتشي; كيمشي; kimči; Kimchi</nowiki>
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Various banchan including dongchimi and gulkimchi
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Baechu kimchi
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Close-up of kimchi
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Baechu kimchi
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Baechu kimchi
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Baechu kimchi
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Ggakdugi
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Muchae kimchi
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Oisobaki, cucumber kimchi
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Oisobaki
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Buchu kimchi
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Pakimchi
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Nabak kimchi
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Dongchimi
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Baek kimchi
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Yeongeun mulkimchi, lotus root water kimchi
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Kimchi sold at a market
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Various kimchi sold at a market
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Kimchi sold at a supermarket
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Display of assorted kimchi
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Gound chili peppers
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Baechu, or napa cabbages
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Salted baechu
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Radish
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Spring onions
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water dropwort (Oenanthe javanica)
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Garlic
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Ginger
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Oyster
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Salt
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Sugar
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Onggi, or jars for kimchi storage
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Gimjang, kimchi making season
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Gimjang, kimchi making season
Dishes made with kimchi
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