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Effects of the private-label invasion in food industries. (2002). Ward, Michael ; Shimshack, Jay ; Perloff, Jeffrey ; Harris, Michael J..
In: MPRA Paper.
RePEc:pra:mprapa:22186.

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  50. The Impact of Food Environment on Private Label versus Branded Produce Choice. (2012). Xiaowei, Cai ; Christiane, Schroeter .
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  86. The Use of Brands in Food Marketing - Results from a Survey of Danish Food Industry Firms. (2005). Baltzer, Kenneth ; Moller, Anja S. ; Baker, Derek.
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  87. The Effect of Wal-Mart Supercenters on Grocery Prices in New England. (2005). Volpe, Richard ; Lavoie, Nathalie.
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  89. Private Labels, Retail Configuration, and Fluid Milk Prices. (2004). Lopez, Rigoberto ; Bonanno, Alessandro.
    In: Research Reports.
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  90. A survey on the Economic Impact of the Development of Private Labels. (2003). Réquillart, Vincent ; Bontems, Philippe ; Berges, Fabian .
    In: IDEI Working Papers.
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  91. Minimum Quality Standard and Premium Private Labels. (2003). Rouached, Lamia ; Giraud-Heraud, Eric ; Soler, Louis-Georges.
    In: Working Papers.
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  92. Estimating the Extent of Imperfect Competition in the Food Industry: What Have We Learned?. (2003). Sheldon, Ian ; Sperling, Richard.
    In: Journal of Agricultural Economics.
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  93. Why should imperfect competition matter to agricultural economists?. (2002). cCORRISTON, STEVE M ; McCorriston, Steve.
    In: European Review of Agricultural Economics.
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  94. WHY DO FOOD MANUFACTURERS INTRODUCE NEW PRODUCTS?. (2002). Schluter, Gerald ; Lee, Cheryl Hill .
    In: Journal of Food Distribution Research.
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  95. Entry, Pricing and Product Design in an Initially Monopolized Market. (2001). topel, robert ; Murphy, Kevin ; Davis, Steven.
    In: NBER Working Papers.
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  96. Research in Food Economics: past trends and new challenges. (). Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent ; Mazzocchi, Mario.
    In: Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud).
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