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Experts and Activists: How Information Affects the Demand for Food Irradiation. (2002). Shogren, Jason ; Hayes, Dermot ; Fox, John.
In: Staff General Research Papers Archive.
RePEc:isu:genres:10105.

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  1. Consumer perceptions after long?term use of alternative irrigation water: A field experiment in Israel. (2022). Lipchin, Clive ; Messer, Kent D ; Kecinski, Maik ; Ellis, Sean F.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:44:y:2022:i:2:p:1003-1020.

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  2. Does information on food safety affect consumers acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes. (2020). Caputo, Vincenzina.
    In: Australian Journal of Agricultural and Resource Economics.
    RePEc:bla:ajarec:v:64:y:2020:i:4:p:1003-1033.

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  3. Economic feasibility of Campylobacter†reduced chicken: Do consumers have high willingness to pay?. (2018). Kawata, Yukichika ; Watanabe, Masahide .
    In: Agribusiness.
    RePEc:wly:agribz:v:34:y:2018:i:2:p:222-239.

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  4. Japanese consumer preferences for additive-free wine labeling. (2017). Kono, Hiroichi ; Sawano, Hirotsugu ; Kubota, Satoko.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:5:y:2017:i:1:d:10.1186_s40100-017-0073-1.

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  5. Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products. (2017). McFadden, Jonathan R ; Huffman, Wallace E.
    In: Food Policy.
    RePEc:eee:jfpoli:v:69:y:2017:i:c:p:82-96.

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  6. Two experiments in one: How accounting for context matters for welfare estimates. (2017). marette, stéphan ; Bouillot, Fabienne ; Martin, Christophe .
    In: Food Policy.
    RePEc:eee:jfpoli:v:66:y:2017:i:c:p:12-24.

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  7. What Extent of Welfare Loss is Caused by the Disparity between Perceived and Scientific Risks? A Case Study of Food Irradiation. (2017). Watanabe, Masahide ; Kawata, Yukichika.
    In: The B.E. Journal of Economic Analysis & Policy.
    RePEc:bpj:bejeap:v:17:y:2017:i:1:p:17:n:5.

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  8. The Long-Term Impact of Positive and Negative Information on Food Demand. (2015). Streletskaya, Nadia ; Kaiser, Harry ; Liaukonyte, Jura.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:63:y:2015:i:4:p:539-562.

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  9. Consumer Valuation of Food Safety: The Case of Postharvest Processed Oysters. (2014). McEvoy, David ; Bruner, David ; Morgan, Ashton O. ; Huth, William L..
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:182642.

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  10. Consumers behaviour towards food safety: A litterature review. (2013). Pinto, Alexandra Seabra ; Fontes, Maria Aguiar ; Giraud-Heraud, Eric.
    In: Working Papers.
    RePEc:hal:wpaper:hal-00912476.

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  11. Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng. (2013). Boecker, Andreas ; Lilavanichakul, Apichaya .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:159659.

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  12. Specialty Crop Access to U.S. Markets: A Case Study of Indian Mangoes. (2012). Peterson, Everett ; Landes, Maurice ; Ferrier, Peyton.
    In: Economic Research Report.
    RePEc:ags:uersrr:262228.

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  13. Accounting for Taste: Consumer Valuations for Food-Safety Technologies. (2011). Morgan, Ash ; McEvoy, David ; Bruner, David ; Huth, William L..
    In: Working Papers.
    RePEc:apl:wpaper:11-09.

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  14. Consumer reaction to information on food additives: Evidence from an eating experiment and a field survey. (2010). Shen, Junyi ; Saijo, Tatsuyoshi ; Aoki, Keiko .
    In: Journal of Economic Behavior & Organization.
    RePEc:eee:jeborg:v:73:y:2010:i:3:p:433-438.

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  15. Understanding Consumer Attitudes Toward Food Technologies in Canada. (2008). Cranfield, John ; Ryks, Joanne ; Annou, Mamane ; Henson, Spencer.
    In: Risk Analysis.
    RePEc:wly:riskan:v:28:y:2008:i:6:p:1601-1617.

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  16. The sceptical consumer? Exploring views about food assurance. (2008). Bear, Christopher ; Eden, Sally ; Walker, Gordon.
    In: Food Policy.
    RePEc:eee:jfpoli:v:33:y:2008:i:6:p:624-630.

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  17. Consumers want safer meat - but not at all costs. (2008). Mørkbak, Morten ; Gyrd-Hansen, D. E. ; Christensen, T. ; Morkbak, M. R..
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
    RePEc:ags:eaae08:44319.

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  18. MARKET AND POLICY ISSUES IN MICRO-ECONOMETRIC DEMAND MODELING. (2008). Moro, Daniele.
    In: 107th Seminar, January 30-February 1, 2008, Sevilla, Spain.
    RePEc:ags:eaa107:6500.

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  19. On the Use of Cheap Talk in New Product Valuation. (2007). Brummett, Robert G. ; Rodolfo M. Nayga, Jr., ; Rodolfo M. Nayga, Jr., .
    In: Economics Bulletin.
    RePEc:ebl:ecbull:v:2:y:2007:i:1:p:1-9.

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  20. On the Use of Cheap Talk in New Product Valuation. (2007). Wu, Ximing ; Nayga, Rodolfo ; Brummett, Robert G. ; Rodolfo M. Nayga, Jr., ; Rodolfo M. Nayga, Jr., .
    In: Economics Bulletin.
    RePEc:ebl:ecbull:eb-07b40001.

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  21. Valuing Conflicting Public Information About a New Technology: The Case of Irradiated Foods. (2006). Shogren, Jason ; Rousu, Matthew.
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:8623.

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  22. Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation. (2005). He, Senhui ; Fletcher, Stanley .
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:26728.

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  23. An Empirical Analysis of United States Consumers Concerns about Eight Food Production and Processing Technologies. (2005). Roe, Brian ; Hwang, Yun-Jae ; Teisl, Mario F..
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19128.

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  24. Willingness-to-pay for food safety: An experimental investigation of quality certification on bidding behaviour. (2004). Willinger, Marc ; Rozan, Anne ; Stenger, Anne.
    In: Framed Field Experiments.
    RePEc:feb:framed:00197.

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  25. FACTORS AFFECTING CONSUMER NEGATIVE PERCEPTIONS ABOUT BEEF IRRADIATION. (2004). He, Senhui ; Fletcher, Stanley .
    In: 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma.
    RePEc:ags:saeaft:34672.

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