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A production planning model to reduce risk and improve operations management. (2010). O'Brien, C. ; Li, Y. ; Wang, X..
In: International Journal of Production Economics.
RePEc:eee:proeco:v:124:y:2010:i:2:p:463-474.

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Cited: 17

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Cites: 55

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Cocites: 27

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Citations received by this document

  1. The impact of food supply chain traceability on sustainability performance. (2022). Xu, Zhiduan ; Pullman, Madeleine ; Zhou, Xiongyong.
    In: Operations Management Research.
    RePEc:spr:opmare:v:15:y:2022:i:1:d:10.1007_s12063-021-00189-w.

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  2. Optimal Internet of Things Technology Adoption Decisions and Pricing Strategies for High-Traceability Logistics Services. (2021). Liu, Nan ; Zhang, YU.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:19:p:10597-:d:642154.

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  3. Supply chain transparency: A bibliometric review and research agenda. (2021). Plangger, Kirk ; Montecchi, Matteo ; West, Douglas C.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:238:y:2021:i:c:s0925527321001286.

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  4. Recall effectiveness, strategy, and task complexity in the U.S. meat and poultry industry. (2021). Johnson-Hall, Tracy D.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:234:y:2021:i:c:s0925527321000244.

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  5. Firm Value and the Impact of Operational Management. (2019). Karathanasopoulos, Andreas ; Mitra, Sovan.
    In: Asia-Pacific Financial Markets.
    RePEc:kap:apfinm:v:26:y:2019:i:1:d:10.1007_s10690-018-9258-1.

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  6. Inspection agency monitoring of food safety in an emerging economy: A multilevel analysis of Brazils beef production industry. (2019). Teixeira, Rafael ; Rodrigues, Daniel ; Shockley, Jeff.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:214:y:2019:i:c:p:1-16.

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  7. Product recalls, corporate social responsibility, and firm value: Evidence from the Chinese food industry. (2019). Yang, Zhiqing ; Shi, LU ; Kong, Dongmin.
    In: Food Policy.
    RePEc:eee:jfpoli:v:83:y:2019:i:c:p:60-69.

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  8. Food safety as a field in supply chain management studies: a systematic literature review. (2016). Auler, Daniel P ; Nardi, Vinicius ; Teiceira, Rafael.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:264209.

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  9. The expected value of the traceability information. (2015). Muriana, Cinzia ; Enea, Mario ; Aiello, Giuseppe .
    In: European Journal of Operational Research.
    RePEc:eee:ejores:v:244:y:2015:i:1:p:176-186.

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  10. The Forest Supply Chain Management: An Entropic Perspective. (2014). Spalanzani, Alain ; Badraoui, Ismail ; Saikouk, Tarik.
    In: Chapters from the Proceedings of the Hamburg International Conference of Logistics (HICL).
    RePEc:zbw:hiclch:209221.

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  11. Modelling food logistics networks with emission considerations: The case of an international beef supply chain. (2014). Bloemhof-Ruwaard, Jacqueline ; van der Vorst, J. G. A. J., ; Soysal, M..
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:152:y:2014:i:c:p:57-70.

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  12. The technological evolution of food traceability systems and their impact on firm sustainable performance: A RBV approach. (2014). Brofman Epelbaum, Freddy Moises, ; Martinez, Marian Garcia.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:150:y:2014:i:c:p:215-224.

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  13. The financial impact of product recall announcements in China. (2013). zhao, xiande ; Flynn, Barbara B. ; Li, Yina.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:142:y:2013:i:1:p:115-123.

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  14. Traceability and Reputation in Supply Chains. (2013). Saak, Alexander.
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
    RePEc:ags:aaea13:149988.

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  15. A Review on Quantitative Models for Sustainable Food Logistics Management. (2012). Bloemhof-Ruwaard, Jacqueline ; Bloemhof-Ruwaard, Jacqueline. M., ; van der Vorst, Jack G. A. J., ; van der Vorst, Jack G. A. J., ; Meuwissen, Miranda P. M., ; Meuwissen, Miranda P. M., ; Soysal, Mehmet .
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:144855.

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  16. A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues. (2012). Bloemhof-Ruwaard, Jacqueline ; van der Vorst, Jack G. A. J., ; van der Vorst, Jack G. A. J., ; Soysal, Mehmet .
    In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
    RePEc:ags:iefi12:144974.

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  17. Integrated production planning with sequence-dependent family setup times. (2011). Offodile, Felix O. ; Troutt, Marvin D. ; Zhou, Hong ; Xue, Guisen .
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:131:y:2011:i:2:p:674-681.

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  1. Designing and Developing a Meat Traceability System: A Case Study for the Greek Meat Industry. (2023). Stylios, Chrysostomos ; Pachoulas, George ; Salmas, Dimitrios ; Besarat, Jeries ; Margariti, Spiridoula V ; Botilias, Giannis-Panagiotis ; Skalkos, Dimitris.
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  2. The fallacy of profitable green supply chains: The role of green information systems (GIS) in attenuating the sustainability trade-offs. (2023). Geng, Duanyang ; Liu, Yang ; Zhang, Yufeng ; Esfahbodi, Ali.
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  3. The role of contractual and relational governance for the success of digital traceability: Evidence from Chinese food producers. (2023). Xu, Zhiduan ; Zhu, Qinghua ; Zhou, Xiongyong.
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  5. Impact of agri-fresh food supply chain quality practices on organizational sustainability. (2022). Kazancoglu, Yigit ; Sharma, Milind Kumar ; Jain, Rakesh ; Chandra, Charu ; Soni, Gunjan ; Kumar, Sameer ; Siddh, Man Mohan.
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  8. The mediating role of supply chain quality management for traceability and performance improvement: Evidence among Chinese food firms. (2022). Xu, Zhiduan ; Zhu, Qinghua ; Zhou, Xiongyong.
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  13. Supply chain transparency: A bibliometric review and research agenda. (2021). Plangger, Kirk ; Montecchi, Matteo ; West, Douglas C.
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  14. Developing product recall capability through supply chain quality management. (2020). Zhao, Xiande ; Hu, Haiju ; Zhang, Min.
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  25. The uses of tracking in operations management: Synthesis of a research program. (2010). Holmstrom, Jan ; Ala-Risku, Timo ; Framling, Kary .
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  26. A production planning model to reduce risk and improve operations management. (2010). O'Brien, C. ; Li, Y. ; Wang, X..
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