100 layer cake

Do you have some extra time on your hands? If you spend it making this cake you will not be sorry. Now the question, how many layers can you make? 12, 14, 16? To make the process a bit easier, gather at least 6 9-inch cake pans. This is a sweet dessert so one cake serves 15 to 20. Good luck and have fun! Chocolate layer cake 1 ¾ C butter (3 ½ sticks), 1 C @ room temperature 5 oz (5 squares) unsweetened chocolate melted 7 C sugar 2 ¼ C (18 oz) evaporated milk 3 tsp vanilla extract 1 Tbls…

One hundred layers of crepes stacked with mascarpone cheese, raspberry sauce and ganache

For the husband’s 32nd birthday I decided to use this reference image from pinterest to create this gorgeous cake. Well I was spell-bound at the sheer beauty of this pain staking wonder. My h…

While there are many versions of honey cakes, Medovik today is often considered as this version made of many thin layers of cookie-like cake and a creamy filling.

The secret to a professional-looking layer cake is – surprise! – not a secret at all. It’s totally doable if you follow a few key recommendations. Take it from a pro!

This Russian honey cake recipe, aka medovik, features beautiful layers of cake alternated with a super sweet honey and dulce de leche cake cream. YUM!

This marble cake with buttercream frosting has 3 super moist cake layers with swirls of chocolate and vanilla cake batter. It's frosted with a not-too-sweet, classic vanilla American buttercream that's silky smooth! It's easy to prepare and an absolute showstopper.

Make the perfect moist chocolate layer cake with coffee buttercream icing with this homemade cake recipe. Follow Julie Marie Eats for easy dessert ideas and baking recipes for a crowd.

The best layer cake recipes to make when it´s time to celebrate! Layers filled with decadent frostings and fillings to make any day special!

Baumkuchen All ingredients should be room temperature Cake: 1 1/2 cups almond paste, tightly packed (12 oz) 6 Tbsp half & half 1 1/2 sticks butter, softened 1 cup sugar 10 eggs, separated 1 1/2 tsp vanilla extract 1 cup cake flour 3/4 cup cornstarch ½ teaspoon salt 10 oz jar plum or apricot jam 2 tablespoons butter, melted for pan Chocolate Glaze: 6 Tbsp butter 2 Tbsp rum 1 Tbsp vanilla extract 3 Tbsp light corn syrup 6 oz semi-sweet chocolate chips In the bowl of a standing mixer fitted…