Wild herbs

Foraging for edible wild plants is an invaluable skill for preppers as survival will often depend on eating what’s available. Lucky for you, the wild is a garden of free edibles waiting to be harvested as long as you know what to go for. #ediblewildplants #edibleplants #foraging #survivalfood #survival #preparedness #survivallife

While I wait for my garden greens to grow, I love to harvest and mix in some of the wild greens I find outside my door. Here is a list of a few of my favorites (though there are many others). Wild greens can be eaten raw in salads or made into pesto or ferments, and they’re also great steamed or mixed into a stir fry or soup. Some of them must be cooked, and many should only be eaten raw in moderation. Some of these plants are common and weedy, but some of them are at risk of being…

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By Steph Zabel Herbalist, Ethnobotanist and Educator When I first moved to Boston a decade ago I felt like a country girl in the big city. I’d traveled and lived in several places before, but had never before set down roots in an urban environment. I was used to living amongst trees and woods, a

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An ice-cold soup with the taste of forest and meadow.

Recipe here: www.willcookforfriends.com/2016/09/the-concord-crush-grap...

kinfolk infusions workshop TN pt 2 by Beth Kirby | {local milk} | Love all the colours and textures #foodstyling

The internet can be a fantastic place to learn about herbs—with a significant caveat: anyone can share any sort of information that they want, free of qualifications or checks and balances. That’s why we’ve coralled our most-trusted online herbal resources for you to peruse. Materia medica, plant identification, recipes, research articles—it’s all here.