Watermelon jam

Watermelon jelly is a delicious and unusual way to preserve the intense flavor of summer's finest snack. It's particular appealing to kids!

Watermelon jam using fresh watermelon pieces is so delicious and colorful and tastes almost like candy with jelly like texture. Enjoy this watermelon jam on toast, pancakes, waffles etc as a unique, special summer treat which can be made using any leftover watermelon fruit slices during the summer season when watermelon is available in plenty! This is a simple small batch fruit jam without which you can easily prepare in your instant pot (not meant for canning).Recipe updated recently to…

How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam!

Cooking up Joy - Made with love: Watermelon Whimsy Jam

This delectable Watermelon Jam (or Jelly!) makes a very colorful and tasty gift. It goes great on butter crackers, toasted biscuits, toast, English

Spicy Watermelon Jam combines heat & sweet to make hot wings, chicken, fish, even cheese & crackers, sing! Canning instructions included.

Watermelon Rind Jam - stop throwing away your Watermelon rinds and make a delicious Jam! This is an Iraqi recipe called Al Reggi jam. Make jam with only 3 ingredients! You're going to love this jam recipe.

Make Strawberry Watermelon jam and capture flavors of summer with bright watermleon and sweet strawberries. With canning and freezing instructions.

Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. So easy to make and it comes together without pectin!

Granny’s Watermelon Jelly pureed watermelon, after seeds and rind removed 2 Tbsp Lemon juice for every 3 cups pureed watermelon 1/4 cup water for every 3 cups pureed watermelon 1 cups sugar for eve…