Venison backstrap recipes

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

These recipe collections are where you will find easy recipes grouped by recipe type. The best of the best to help you find culinary success in the kitchen.

Tender, juicy venison tenderloin is seasoned and seared perfectly before being topped with a garlic herb butter that is loaded with flavor.

Stove top seared venison backstraps is one of the fastest ways to get dinner on the table. With minimal ingredients and only two steps, you'll be enjoying this delicious recipe in no time.

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

Cream Cheese stuffed venison backstrap is a delicious recipe that brings lots of compliments!

I have a deer recipe coming to y’all today! My husband likes to hunt, and each year we try to have atleast 2 deer in the freezer. Last year he got 3 and that’s all our freezer could hold, it was pa…

Delicious tender venison seared in a hot pan and then finished in the oven. Topped with an easy garlic butter sauce.

Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.

This Traeger Teriyaki Venison Backstrap recipe brings out the rich, earthy flavors of venison with a savory teriyaki marinade and the smoky depth that only a grill can add. By marinating the backstrap overnight, the

This Venison backstrap recipe is one of my latest gems. I will show you the brining process, the best way to cook it, cooking temperatures and

Savor a gourmet experience with bacon-wrapped venison backstrap! Juicy, tender venison paired with savory bacon creates a flavorful dish perfect for any occasion.

Get an easy beef tenderloin recipe for your Green Mountain Grill. Achieve the perfect smoky flavor with minimal effort—click to learn more!

Pan Seared Venison Backstrap is a very quick, healthy meal. Just a quick few minutes in some herbed butter will produce a tasty meal.

Venison is a lean and flavorful meat that can be a delicious addition to any meal. However, many people find it difficult to prepare venison in a way that enhances its natural flavor. With a

Are you looking to cook deer backstrap in the oven? This can be a delicious and easy way to prepare this cut of meat. In this blog post, we will ... Read more

The super juice recipe has become a household favorite for many folks across the US and even the world.

An easy recipe teaching you how roll a venison backstrap in bacon and cook it in the oven perfectly.