The tipsy housewife

This is The Best Chicken Salad. Finely minced flavorful chicken breast, finely minced celery and onion, classic mayo, and the hint of cayenne with simple salt and pepper. This chicken salad is heavenly. Eat it on a cracker with some pickled peppers or on a buttery croissant. The texture of this chicken salad is spreadable, juicy and delicious. It will be your new favorite recipe.

The World's Best Party Dip is made with baked cream cheese, cheddar, crunchy water chestnuts, red pepper, green onions and then baked until bubbly and delicious. topped with buttery crackers, pepper jelly and bacon. This dip is addicting. It will be the hit of every party that you bring it to.

World's Best Thanksgiving Stuffing recipe is the perfect texture and has a delicious savory flavor profile.

Classic Beef Stew that comes our perfect every single time. Tender bites of beef, onion, carrots and sweet peas in a savory gravy made with vegetable juice and thickened with tapioca. This classic recipe is what you crave when you think of beef stew. This recipe can feed a large family but also freezes really well.

This sweet and tangy shredded beef is a delicious slow cooked recipe that makes tender and juicy beef that you can use for tacos, nachos or sandwiches. This beef also freezes well. This slow roasts for three hours and makes a wonderful and flavorful meal.

These crispy chicken tacos are basically a set it and forget it recipe. It can be made in the oven or the slow cooker. A jar of salsa, some chicken and water is all you basically need. The only work that is required is to fry up your taco shells before eating. Such a fun and delicious way to eat crispy chicken tacos. Perfect to make ahead too!

If you want to recreate a delicious cheesy supper club spread at home, you can do so quickly, cheaply, and deliciously.

My Mom's Award Winning Chili is one of my favorite recipes that she makes. It is a very meaty chili with a little bit of heat and lots of flavor. This is a chili that can be made on the stove top, or in the crockpot. It is hearty and delicious.

This Peperoncini Chicken is always a hit with those who love the tanginess of these delicious peppers. Breaded chicken breasts that have been marinated in buttermilk and the juice of peperoncini peppers. A simple sauce made in the same pan as the chicken is seared off in using the peppers, broth and a slurry made with corn starch. This dish will be a family favorite.

Bite Sized Cheeseballs are an elegant and savory snack. Made with cream cheese, sharp cheddar, grated onion and a hint of spice. Crushed pecans add a nutty flavor and delicious crunch. These can be made ahead of time and kept in the fridge for a day or two to put out for guests. Pop one in your mouth or serve with crackers.