Thai pork curry recipes

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Santol Fruit, Thai Pork Curry, Thai Curry Recipe, Thai Pork, Belly Pork, Thai Curry Recipes, Pork Curry, Pineapple Pork, Dried Chillies

In our continuing effort to present regional Thai recipes, here is an authentic version of Gaeng Hanglay, a northern Thai curry made with pork (or beef). Similar to massaman but without the coconut milk. The main ingredient is pork, and you can use a fatty belly pork or other cut of your choice. Other distinctive ingredients are ginger and pickled garlic. Thanks to our distinctive Hunglay Paste from Thailand you can make a real masterpiece. Some recipes call for Santol fruit (wild…

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Thai Pork Curry, Slow Cooker Curry Recipes, Pork Stew Recipes, Thai Pork, Pork Curry, Slow Cooker Meal, Red Thai, Pork Stew, Kaffir Lime Leaves

Ingredients 2 ½-3 lb / 1.25-1.5 kg pork leg strips4 large red potatoes, peeled and diced into ½-inch / 1.25 cm cubes2 cups / 500 mL chopped yellow onion1 large red bell pepper, seeded and diced3 cloves garlic, minced2 Tbsp / 30 mL grated ginger root1-14 oz / 398 mL can coconut milk½ cup / 125 mL sodium-reduced beef broth3 Tbsp / 45 mL Thai red curry paste1 Tbsp / 15 mL fish sauce2 Tbsp / 30 mL all-purpose flour2 tsp / 10 mL lime zest2 Tbsp / 30 mL lime juiceSalt and ground black pepper to…

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