Springerle cookies

These famous German anise-flavored cookies go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations!

Springerle hold their gorgeous designs so well thanks to the baker's ammonia ♥︎ fikabrodbox.com #germanbaking #weihnachten #springerle

You guys know what time it is, don’t you? Yep. We’re doing it A-GAIN. The annual 12 Days of Christmas series on Cooking is My Sport is officially back! I’ve been putting on this s…

Springerle cookies are a Christmas cookie from the Alsace-Lorraine area of France, and into Germany and Switzerland. I’d seen pictures of them before but never made them, and after being tempted into purchasing one of the cookie molds at a Christmas market at Freiburg, it was time. Now the complicated part for these cookies doesn’t

Authentic German Springerle Cookies with Anise - Humbly Homemade

My most favorite Christmas cookie is the polarizing Springerle cookie; you either love them or you hate them. You tend to like them if you like the flavor of anise and black licorice. If not, they …

Springerle cookies have been called "too pretty to eat". But don't let that stop you. Enjoy these springerle tips, history and recipe.

Capture the warmth and flavor of autumn with these beautiful Fall Spice Stamped Cookies. These shortbread style cookies are flavored with warm pumpkin pie spice and sweet brown sugar. Stamp deatiled acorn, leaves and pinecone designs into each cookie dough ball using Fall Forest Springerle Cookie Stamps for the ultimate autumn treat!

Do you know what springerle are? Traditionally leavened with hartshorn (baker’s ammonia) and flavored with anise or lemon, these pretty embossed cookies date back to 14th-century Germany. The intricate molds that shape them are typically carved from wood.