Sourdough ramen noodles

Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.

Ramen Noodles Once you’ve eaten homemade ramen noodles, you’ll be utterly spoiled. And because they are so easy to make, you may never buy ramen again. These ramen noodles get their chew from bread flour and the addition of baked baking soda to the dough. You can make a large batch of baked baking

By Spencer Clanin

Learn how to make ramen noodles at home with just 3 ingredients! These homemade ramen noodles are perfectly chewy, tender, and incredibly easy to make. Use in stir-fries, soups, salads, and more!

Make your own fresh, homemade ramen noodles with only flour, salt, baked baking soda, eggs, and water! It's super easy and fun!

Looking for some recipes that use ramen noodles? Here's 25+ instant upgrades to make them the star of the show!

Easy sourdough discard recipe. Sourdough egg noodles!

This Homemade Sourdough Pasta is easy and delicious. No need to throw out your sourdough discard, instead make some pasta. Easy and tasty.

Browse our popular and top-rated ramen recipes like miso ramen, spicy shoyu ramen, vegetarian ramen, cold ramen, tsukemen, and mazesoba (brothless ramen).

Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven't tried German spaetzle yet, what are you waiting for?! It's incredibly easy and delicious.