Street chicken

This street corn chicken rice bowl is packed with bold flavors and textures. It features tender, seasoned chicken, zesty Mexican street corn, and a bed of fluffy rice, all topped with a creamy, spiced dressing. Perfect for a hearty lunch or dinner that brings the flavors of Mexican street corn to a filling bowl.

Skip the NYC food trucks and get halal-style chicken and rice at home! Marinated chicken served with fragrant basmati rice and yogurt sauce.

Golden Corral Bourbon Street Chicken Copycat brings all the sweet, sticky, salty and yummy flavors you love right in your own kitchen. Only five ingredients and less than 20 minutes of cook time for an amazing dinner meal the whole family will love!

Chicken Mexican Street Tacos are perfect for a quick stovetop meal! Juicy, seasoned chicken is cooked to perfection, then served in warm corn tortillas with fresh cilantro, onions, and lime. Easy, flavorful, and ready in under 30 minutes!

The Nepali Chicken Sekuwa is a mouthwatering street food from Nepal. It is made by marinating succulent pieces of fresh chicken in a blend of aromatic spices left to marinate overnight then grilled to perfection over charcoal for wood fire.. The combination of the marinade and the smoky flavour from the grill creates a truly unforgettable taste experience. This appetizer is sure to be a hit with everyone at the table and will leave you wanting more.

Fresh, flavorful, and quick to make, these Chicken Street Tacos are perfect for a casual dinner or taco night. Topped with your favorite fixings, they’re always a hit! Ingredients: 2 cups cooked chicken, shredded 8 small tortillas 1/4 cup salsa 1/4 cup diced onion A flavorful, easy taco recipe that’s great for any time

This creamy street corn skillet chicken recipe will quickly become a family favorite and the best part is that it comes together in about 30 minutes and all in one pan!

How to make Chicken Tikka

I've been craving Applebee's signature bourbon street chicken and shrimp dish. I searched far and wide for the best copy-cat dish that I could easily make at home for a delicious weeknight dinner. ThatGirlCanCook! on

This is one of the most quintessential dishes of Indian street food; you find many variations depending on the street food vendor and their take on it. The dish is bright red in colour and has a reputation of being spicy. Many myths about its origin and names include, it has 65 different types of chilli, 65 different spices or even 65 pieces of chicken. But nonetheless it always packs a punch and puts a smile on my face while I’m eating it.