Lemon cloud cake

My Coconut and Lemon Curd Snack Cake has layers of fluffy coconut cake, lemon curd, and coconut cream cheese frosting. This take on a Southern classic has warmer days written all over it!

Be careful, this hummingbird of a cake may just fly away, it's so light and airy. This hybrid between an angel food and an Italia...

This moist, tender cake is layered with two types of filling: pastry cream, and rich, fluffy lemon cream.

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

Deliciously easy Lemon Poke Cake! Made with boxed cake and lemon gelatin, this poke cake gets even better when you add homemade lemon curd. It's the dreamy creamy citrus dessert of your dreams.

This lemon yogurt cake is so light and fluffy. It is just four ingredients and doesn't require any flour, butter or oil. The texture is so light it is almost like eating a cloud. The cake is great to serve for events or gatherings.

This Lemon Eclair Cake. Is a delightful no-bake dessert. That's perfect for any occasion. Imagine layers of crunchy graham crackers, silky lemon pudding, and a luscious lemon frosting. That meld together in the refrigerator. To create a refreshing. And satisfying treat. The best part? It's incredibly easy to make! My family loves this cake. Especially during the summer months. When we're craving something light. And tangy. Each bite is a burst of lemony goodness. That leaves you wanting…

Experience the vibrant zest of summer with our "Lemon Cake to Die For," featuring a base of yellow cake mix and lemon instant pudding, enriched with oil, water, eggs, and vanilla, topped with a luscious lemon glaze.

Lemon Cloud Cake ~ This moist, tender cake is layered with two types of filling: pastry cream, and rich, fluffy lemon cream.

You couldn't dream up a simpler cake to make. This cake involves placing the ingredients in a food processor and that's about it. I suspect the time taken to preheat your oven might exceed the time taken to make the batter! Piled on top of this is a whipped mascarpone with lemon curd and a sprinkle of coconut. It will be our little secret that it took all of 15 minutes in prep! ;)