Lemon chiffon cake

Light, fluffy, and bursting with fresh citrus flavor, this Lemon Chiffon Cake topped with a tart lemon glaze is a scrumptious showstopper!

A soft, light, and airy cake filled with delicious lemon curd and covered with a lemon whipped cream frosting.

This light, moist, and flavorful Lemon Chiffon Cake has a wonderfully airy texture. Perfect for a baby or bridal shower, a tea, or just because!

Lemon sponge cake is an indulgent dessert, offering an irresistible combination of bright lemon flavor and an airy, fluffy texture.

The perfect lemon chiffon cake layered with creamy lemon curd.

Chiffon cake is light, airy & soft, butterless and easy to make. Love the aroma from the lemon zest and a hint of tangy zing from it. The sweetness is just nice, not-too-sweet version. Ingredients : (7" / 17c, tube pan)(A)60g Self Raising Flour3 Egg Yolks20g Castor Sugar25g Lemon Juice1 tsp Lemon Zest (1/2 lemon)30ml Corn Oil (B)3 Egg Whites25g Castor Sugar1/4 tsp Lemon Juice Step by Step :1. Separate eggs into 2 separate mixing bowl. 2. Using a hand whisk, mix egg yolks & castor sugar till…

This Lemon Chiffon Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake. Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting! #lemon #lemonchiffoncake #chiffoncake #cake #lemoncake

This lemon chiffon cake is a fluffy and light citrusy cake that is easy to make but looks extremely impressive once served.

A moist and lemon cake with lemon cream cheese icing, perfectly garnished with lemon slices, or any fresh fruit or berry!

Brighten your day with this light and airy Meyer Lemon Chiffon Cake that‘s bursting with a sweet citrus smell. Reminiscent of my favorite Japanese yuzu, Meyer lemons have an incredibly refreshing fragrance and tart sweetness that‘s perfect for desserts. Top this delicate Japanese cake with powdered sugar or my Meyer Lemon Icing Glaze.