Indian Dessert Recipes

This great collection of Indian Desserts will add exotic flavors to the end of your meals and satisfy your sweet tooth. We love this super easy mango lassi:

Saffron flavoured creamy baked yogurt accompanied by a nutty crunchy pistachio crust is an easy to make, delectable Indian fusion dessert recipe. It tastes just like cheesecake but made without cream cheese or eggs and is a perfect showstopper dessert for festivals like Diwali, Holi etc.

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

This cake is very nostalgic and will remind you of your favourite Indian dessert “Gulab Jamun”, the flavour and aroma is just so divine. It is a one bowl cake recipe which is just impossible to mess up. The ingredients are staples that could be found right in your pantry. A quick, easy and mess free cake that will “WOW” your guests and trust me they’ll keep on asking for more. After eating this cake your heart will go “Mmmmmmm” and your taste buds will go “Wooo Hooo” :) Pro Tip: For gifting…

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

Light Family Favorite & Global Recipes

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Custard Gulab Jamun Recipe - Creamy eggless custard served with soft and juicy gulab jamuns! A simple Indian fusion dessert for the holiday season and diwali parties!