How to fry fish

A comfort food staple in Southern cuisine, this recipe involves

This classic Southern fried fish recipe doesn't need any buttermilk or batter. Simply coat your favorite white fish in a flavorful cornmeal seasoning and fry golden in under 10 minutes!

A main dish featuring fish fillets! You're just 15 minutes away from this dinner idea for tonight. Not only is this Easy Pan Fried Fish healthy, but it is also flaky and juicy with a crispy crust!

Master chef Adam Evans' method for making perfectly crispy fried fish at home.

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

This is the best Fish Batter Recipe for making battered fried fish—quick, delicious and perfect for making fish and chips.

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

Here you'll learn step-by-step how to deep fry fish in a deep fryer or saucepan.