Gluten free buckwheat bread

*Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy. This loaf is best as toast.

Gluten free, vegan, nut free, xanthan gum free*This recipe uses Australian tablespoons, which are 20ml as opposed to the more common 15ml. If you are not based in Australia, use 4 teaspoons instead (4 x 5ml teaspoons = 20ml)

This recipe is an absolute game-changer! This loaf is so delicious, and you can really taste the fermentation. It reminds me of a special bread my mum used to order from the bakery in France growing up. It’s a dense whole-grain loaf and is super nourishing. Despite its name containing the word “wheat”, buckwheat is actually gluten-free and makes for delicious bread. Good quality nourishing gluten-free loaves are so expensive here (like $15+), so I’m so happy this one comes under $3.5, and…

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This 1-Ingredient Gluten-Free Buckwheat Bread has been a staple in our kitchen since 2022! Easy, delicious, and nourishing, perfect for avocado toast or as a soup side dish. Loved across our community, it’s a hit for those seeking nutritious, plant-based, and easy vegan meal ideas. Join the hundreds who’ve shared their gluten-free buckwheat bread creations with us on Instagram. #PlantBasedRecipes #GlutenFreeBread #HealthyEating #buckwheatbread

Created by Jill Dalton of The Whole Food Plant Based Cooking Show Makes 8-10 slices The original recipe recommends soaking the buckwheat and quinoa overnigh

A simple and delicious buckwheat bread recipe that's easy to whip up, with no yeast, no eggs, no oil, no rising time, and no kneading. Just a handful of ingredients are required.