Catfish batter recipe

Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!

Easy to make Fried Catfish Nuggets - a South Lousiana recipe from down the bayou... crispy outside yet soft and moist inside - perfect!

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

Enjoy delicious country food and scenic views at Riverbend Restaurant in Thomaston, Georgia. Try their famous all-you-can-eat Southern fried catfish.

Beer Battered Catfish is tender on the inside and light and crispy on the outside. Dipped in beer batter and fried to golden perfection.

This classic Southern fried fish recipe doesn't need any buttermilk or batter. Simply coat your favorite white fish in a flavorful cornmeal seasoning and fry golden in under 10 minutes!

Recreate the magic of Long John Silver's at home. With this quick. And easy Homemade Long John Silver's Fish Batter recipe. In just 5 minutes. You'll have a delicious, crispy batter. That transforms simple fish. Or chicken filets. Into a restaurant-quality meal. With a few pantry staples. And a love for crunchy, golden goodness. Your family will be asking for seconds!

Make our B.B. King's Blues Club Southern-Style Catfish Recipe at home. With our Secret Restaurant Recipe your Fried Catfish will taste just like B.B. King's Blues Club.

A comfort food staple in Southern cuisine, this recipe involves