Brunch cake

Simple and unassuming, this raspberry almond crumb cake is tender and buttery, a balanced contrast to the crunchy cinnamon crumbles on top. Paired with toasted almonds, juicy raspberries, and a dusting of confectioners’ sugar– it was love at first bite. Recipe on sallysbakingaddiction.com

Start your morning with Blueberry Buttermilk Breakfast Cake, a tender, moist cake bursting with juicy blueberries and a hint of sweetness.

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

An oversized glazed old fashioned buttermilk donut cake baked golden brown in a bundt pan. Perfectly moist and tender and topped with a sweet vanilla drizzle, this donut cake will be a favorite for breakfast or dessert!

Topped with a sweet, buttery crumble, this easy overnight coffee cake is super moist and perfect for holidays and lazy weekends.

This Blackberry Lemon Coffee Cake is bursting with berry and citrus flavors. It's great for brunch, but it could double as a dessert!

This oversized, homemade donut cake will be the hit of any party. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl.

This lemon coffee cake is baked with a layer of lemon cream cheese right in the center. It's dense, creamy, crunchy, and so delicious.

Honey Bun Cake - There's nothing like hot, cinnamon-swirled yellow cake topped with powdered sugar icing. Dessert or breakfast? Honey bun cake is both! #honeybun #cinnamonroll #cakemix #cakemixrecipe #honeybuncake #baking #dessert #brunch #halfscratched #yellowcake #easyrecipe

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!