Buttermilk breakfast

Enjoy a slice or two of this easy to make Cinnamon Buttermilk Loaf. Deliciously soft, filled and topped with cinnamon sugar.

From classic buttermilk-baked goods to unexpected savory dishes, read on to learn some of the best recipes that use buttermilk.

These classic buttermilk pancakes are light, fluffy, made from scratch, and a family favorite pancake recipe. Learn how to make them at home.

Utah Buttermilk Scones Recipe- Recipes Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful. It's a family favorite we eat often. Don't forget the honey butter—it's the perfect addition to the perfect scone. —Nichole Jones, Pleasant Grove, Utah

These delicious, easy to make Blueberry Buttermilk Muffins are not overly sweet and make the perfect breakfast or snack on the go!

I was provided with free product from Diamond Nuts in exchange for this post. All opinions are my own. Whether for breakfast or as a dessert or snack, this Buttermilk Coffee Cake will make your taste buds sing! It's made with buttermilk, so it's absolutely tender, soft and delicious! The sugar and nut topping is

This is the easiest cinnamon roll recipe ever. No waiting for dough to rise, just mix up in one bowl and bake! YAY! Check out this Buttermilk Cinnamon Roll recipe on @DashOfEvans --don't skip out on the icing!

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…

Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest. If you don't like cranberries, many people have had luck with frozen blueberries. Also, this batter can be prepared the night before. Don't store it in the pan you plan on baking it in — store it in tupperware of some sort, then transfer…

These pancakes are NO-FAIL! Only 7 ingredients and a few minutes separate you from the perfect breakfast. Start your morning right!