Ottolenghi cauliflower

Marinated in punchy spices, roasted until charred and served with a striking green tahini sauce, this shawarma cauliflower dish from The Ottolenghi Test Kitchen is a bold vegetarian alternative to the classic meat shawarma.

If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.

Cauliflower is a humble vegetable, but if you douse it in lots of oil or butter and slow-cook it, it will develop an intense sweetness and depth. Yotam’s version takes things to another level by infusing olive oil with chilies and homemade harissa, making for a rich and potent vegetable centerpiece. He calls this dish “revenge of the vegetarians.”

From his famous cookbook "Jerusalem", this salad is classic Ottolenghi: simple but a unique combination, and 100% yum. If you only try one cauliflower salad in your life, make it this one!Handy related recipes: How to cut cauliflower florets quickly & neatly, and Roasted Cauliflower.

Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.

This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.

There’s no reason cauliflower cheese, roast celeriac or braised carrots and leeks can’t be the stars of the show, rather than just the support acts

I’ve always loved roast cauliflower, and I’ve also been known to rave about how tasty it is grated raw, so imagine how delighted I was to discover that the combination of the two works spectacularly well

With the change in season and drop in temperature, been thinking about simple, fall-inspired vegetarian sides. Cauliflower is a bit of a blank canvas. Not

This iconic savoury 'cake' is a vegetarian winner of a meal. Cauliflower, onions, cheese and herbs all come together in a dense, high almost frittata like cake. Perfect for brunch or dinner!