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Crawfish

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7y
By
Stacie Mach
a close up of food on a plate with words in the background that reads mardi gras crawfish cornbread
Crawfish Cornbread
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Crawfish Cornbread - The Runaway Spoon
It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks over the years, and I’ve whipped up a batch or two in my time. I have no idea if this is a traditional Cajun recipe, or started it’s life on the [...]
pasta with shrimp and parsley basil sauce in a white bowl on a granite countertop
Cajun Crawfish
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Angel Hair Pasta
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Cajun Crawfish Cream Sauce over Angel Hair Pasta
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Mexican Cornbread
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Mexican Cornbread with crawfish.
the recipe for this dish has been posted on facebook
Crawfish Cream Sauce For Fish
Creamy Crawfish Sauce
Crawfish Cream Sauce Recipe
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Crawfish cream sauce
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Crawfish & Corn Soup (realistically, I'll use shrimp). Butter, onion, bell pepper, celery, Rotel, Emeril’s Essence or any seasoning salt, salt & pepper, whole kernel corn, cream corn, crawfish, evaporated milk.
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Crawfish Table
Creole Kitchen
Boiled Crawfish
Slap Ya Mama
Crawfish Pie
Louisiana Woman
Crawfish Boil Party
Southern Things
Doing Your Best
Crawfish pie and other things to do with dem mud bugs dats leff ovah from boilin dem tings mmmm mon cher!
red beaded earrings with hearts on them
Crawfish Art
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SWAPS-A-Lot - Mini Crawfish~Mud Bug SWAPS Kit for Girl Kids Scout (25)
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Crab
Crawfish (Crawdad or Mud Bug)
there are four sausages on the plate
Crawfish Boudin Recipe
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Warm Goat Cheese Salad
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Mud Bug Sausage (Louisiana Crawfish Boudin)
Louisiana Crawfish Boudin
there is a cake that has been made to look like a barrel
Crawfish Cheesecake New Orleans
Crawfish Smash Cake
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Fondant Crawfish
Cajun Crawfish Fettuccine
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Cajun Crawfish Potato Salad. Kick up your potato salad a notch. This is a great solution for leftover red potatoes after your crawfish boil.
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Spicy Louisiana potato salad (using leftover potatoes from crawfish boil) Ingredients: 1 lb Idaho potatoes (cut into chunks), 4 tbsp mustard (judge by taste), 2 green onions (sliced) 2 celery stalks (chopped), 1 tsp salt, and 1/3 cup dill pickle relish. Directions: If using plain potatoes, place them in enough water to cover in a 4-quart saucepan. Bring to boil; cover, reduce heat, and simmer for 15 min. or until tender. Drain, combine all ingredients, and add TABASCO Green Sauce (to taste).