Boudin recipe

Boudin sausage consists of pork, chicken livers, vegetables, cajun seasonings, and rice. All ingredients combined together and stuffed in a pork casing.

Make your own Cajun Boudin Sausage using this recipe. Start with a pork butt roast, add other ingredients, and you will be enjoying your own boudin.

This boudin dip recipe is a local classic here in South Louisiana. Delicious flavors of Cajun cooking in this cheesy boudin sausage dip.

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

Louisiana is a land of spicy, unique culinary delights, and boudin ranks high among them. It’s a pork meat and liver sausage, with some rice, onions, and seasonings mixed in. Traditionally, it’s stuffed in a pork intestine casing and steamed or boiled, which helps maintain its soft texture. Heated debates rage about which Louisiana establishment offers the best boudin, but you just might be able to top them all with ... Read more

Boudin (also spelled boudain) is a Cajun sausage made with pork, peppers, and rice that’s popular in Southeast Texas and Louisiana. It can be difficult to find outside the region, but making it at home is not difficult. Here is a delicious and simple recipe.

These Fried Boudin Balls by @capt.cooking are a cajun classic that will be an absolute hit at your next tailgate.

This Cajun delicacy - deep fried boudin balls - are the perfect Game Day snack. Eaten all across Louisiana, they're little balls of boudin breaded and deep fried for the best crispy outside, soft and savory inside!

Prepare the cornbread mix as directed on the package. I used Martha White Mexican Style. To the cornbread mixture add the can of cream style corn and the chopped...

A hearty and flavorful casserole made with boudin sausage, perfect for a comforting meal.