Wild rice salad

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This salad is a wild rice salad with dried cranberries, toasted pecans, apples, green onions, and an orange vinaigrette. This salad is perfect when served as a vegetarian main or side dish for dinner or lunch. It can be served at room temperature or chilled. Make this ahead of time and add a few last-minute ingredients just before serving. Best Vegetarian Salad Recipes, Wild Rice Cranberry Salad, Healthy Rice Salad Recipes, Thanksgiving Wild Rice Recipes, Wild Rice Salad Recipe Cold, Rice Salad Recipes Cold, Make Ahead Side Dishes, Cold Rice Salad Recipes, Thanksgiving Salads

This salad is a wild rice salad with dried cranberries, toasted pecans, apples, green onions, and an orange vinaigrette. This salad is perfect when served as a vegetarian main or side dish for dinner or lunch. It can be served at room temperature or chilled. Make this ahead of time and add a few last-minute ingredients just before serving.

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Rice Salad Cold, Wild Rice Salad Recipe, Salad With Cranberries, Wild Rice Pilaf, Wild Rice Recipes, Rice Salad Recipes, Wild Rice Salad, Gluten Free Salads, Cranberry Salad

Wild Rice Salad with Cranberries & Pecans This salad will take you from lunch to a holiday table. It's savory, a touch sweet, a touch tangy, has a little bit of crunch and is addictively delicious! Serve cold or room temperature. Stays well in a sealed container in the refrigerator for up to a...

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Lemon-Thyme Wild Rice Pilaf | Recipes | WW America Holiday Rice, Wheat Berry Salad, Wild Rice Pilaf, Rice Salad Recipes, Pilaf Recipe, Cooking Wild Rice, Wild Rice Salad, Wheat Berries, Cold Salad

This simple, lemony side dish pairs well with fish, chicken, or roasted meats. Cooking the rice in chicken broth instead of water helps take your rice to the next level, adding savory richness and a deeper flavor. This dish uses thyme, but you can substitute other minced herbs, you like. Oregano and rosemary would be delicious. You will only need one lemon to yield enough zest and juice for this recipe. If you’d like to add some eye-popping color—and another layer of flavor—try stirring in…

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