Vegetable linguine recipes

This gorgeous vegetable linguine is packed with fresh veggies and flavor and it's so colorful too. It's also ready in 30 minutes or less!

Looking for a tasty alternative to a meat-and-potatoes meal? Try this colorful pasta dish, which is the brainchild of my oldest son. It’s a stick-to-your-ribs meal that includes loads of fresh veggies as well as basil and provolone. —Jane Bone, Cape Coral, Florida

Creamy Pasta Primavera is an Italian classic loaded with fresh vegetables, linguine, and parmesan basil sauce. This dish is light, bright and pairs well with a summer evening!

This zucchini pasta sauce is the perfect way to use up your summer zucchini harvest! It's easy to make in 30 minutes, buttery, and totally delicious.

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. —Susan Jones, Downers Grove, Illinois

This easy, creamy veggie pasta whips up in less than 20 minutes for a satisfying vegetable-packed meal that's pure creamy comfort food.

This Linguine with Roasted Vegetables recipe is from the Cook'n recipe organizer recipe collection

Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

You'll love every one of these easy linguine recipes! From shrimp scampi to Alfredo to Bolognese, pasta dinners are so scrumptious with linguine.

Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe! Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour